CURD CUP
‘ARJUNA’ Curd is prepared by Bacterial Fermentation with extra fat for smooth texture and taste. The bacterial culture used is direct VAT Culture from Italy which is obtained after stringent selection pressure for better taste with optimal fermentation. The entire Hands free and Automatic Packing Operations enhance the keeping quality of the product. ARJUNA Curd with its beneficial bacteria supports proper digestion and absorption of nutrients from the intestine in addition to the values of goodness of Milk.
CURD PACKS
‘ARJUNA’ Curd is prepared by Bacterial Fermentation with extra fat for smooth texture and taste. The bacterial culture used is direct VAT Culture from Italy which is obtained after stringent selection pressure for better taste with optimal fermentation. The entire Hands free and Automatic Packing Operations enhance the keeping quality of the product. ARJUNA Curd with its beneficial bacteria supports proper digestion and absorption of nutrients from the intestine in addition to the values of goodness of Milk.
BUTTER MILK PACK
‘ARJUNA’ Butter Milk is made from ARJUNA Curd. we make our Butter Milk from taste to tastiest by adding natural ingredients like Ginger, Green Chili ,Curry Leaves , Coriander leaves, Mustard Powder and common salt. ARJUNA Butter Milk is suitable for all age of peoples as it gives optimum freshness.
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